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CEO of Dallas restaurant inspires others with his journey

Edgar Guevara is proud to be the CEO of Mi Cocina, 5 years and counting. During a sit-down interview with Keith Russell, he expresses, “I always felt like I wanted to be the first person in my family to provide opportunities for generations to come”. Today, Guevara is responsible for the daily operation of 22 Mi Cocina restaurants, and growing.
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