Royal Oak Restaurant Week
By Christy Strawser
Looking for a good deal on tasty grub? Consider Royal Oak's Restaurant Week, where a bevy of restaurants will offer discounted meals that show off the best of their menus from Monday through Sunday, Oct. 3-9.
Prices range from $15 to $25 per person for special three-course Restaurant Week menus, not including drinks or tips. Reservations at the individual restaurants are not required, but if you've been to a Royal Oak eatery anytime in the near past you know reservations are always a good idea.
Participants include Andiamo, Bastone, BlackFinn, Cafe Habana, Cantina Diablos, D'Amato's, Fifth Avenue, Gemmayze, Lily's Seafood, Little Tree Sushi Bar, Lockhart's BBQ, Mr. B's, O'Toole's, Oak City Grille, The Oxford Inn, Pronto, Sangria, The Rock On Third, Royal Oak Brewery, Star Lanes, Tom's Oyster Bar, Vinotecca, Woody's Diner, and Zumba.
Want a preview?
Think about a three-course pairing of tuna tartare, seafood paella, and summer fruit gateu for $25 at Vinotecca; pepper-seared scallops over a white wine cream sauce, maple glazed pecan salmon, and a Sander's hot fudge parfait at Tom's Oyster Bar; spinach and artichoke dip, coq an vin, and banoffee pie at Bastone for $25; or soup, a full slab of rips, and cheesecakek for $15 at O'Toole's.
See complete Restaurant Week menus for every participant here.
