Award-winning chef Evan Hennessey uses locally farmed and foraged foods to create unique dishes

Sponsored by Clarke

A 2026 James Beard Award finalist for Best Chef, and 3-time Chopped champion, Evan Hennessey uses locally farmed and foraged foots to create artistically inspired dishes. 

He joins host Rachel Holt at the outdoor grill to cook up one of his signature seafood dishes.