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Study suggests health benefits from spicy food

Name: Study suggests health benefits from spicy food
Uploaded: 2015-08-05T18:57:00-0400
Duration: 1 min 50 s
Description: Capsaicin, the key ingredient in chili peppers, is shown to reduce inflammation that can lead to certain types of diseases and cancer. CBS News correspondent Dean Reynolds reports.

Capsaicin, the key ingredient in chili peppers, is shown to reduce inflammation that can lead to certain types of diseases and cancer. CBS News correspondent Dean Reynolds reports.