The Dish: Traditional Chinese topping on fire in U.S.
Chili crisp has taken the U.S. by storm. Jing Gao created Fly By Jing's version with ingredients exclusively from her hometown of Chengdu, China. Gao shows Nancy Chen how to make her famous topping in her LA kitchen, and the two sample it on top of dumplings, tofu, ice cream and even a cocktail. Nancy also visits Paulie Gee's in Brooklyn to sample his popular pizza topped with chili crisp.