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The Dish: Chef Erik Bruner-Yang

Name: The Dish: Chef Erik Bruner-Yang
Uploaded: 2017-07-29T08:35:00-0400
Duration: 4 min 46 s
Description: Taiwan-born chef Erik Bruner-Yang opened Washington D.C.'s Toki Underground in 2011 and the lines for its rich ramen were out the door. Next came Honeycomb, an Asian grocery. Next, Maketto, a larger Asian marketplace named one of Eater's 21 best new restaurants in America. Bruner-Yang joins "CBS This Morning: Saturday" to discuss his culinary journey.

Taiwan-born chef Erik Bruner-Yang opened Washington D.C.'s Toki Underground in 2011 and the lines for its rich ramen were out the door. Next came Honeycomb, an Asian grocery. Next, Maketto, a larger Asian marketplace named one of Eater's 21 best new restaurants in America. Bruner-Yang joins "CBS This Morning: Saturday" to discuss his culinary journey.