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Jacques Pépin, the chefs' chef

With four decades on television and two dozen cookbooks, chef Jacques Pépin has been influencing American tastes and techniques for generations. Jane Pauley talks with Pépin about his culinary education, which began in Lyon, France at age 13. Seventy years later, he still loves giving cooking demonstrations, with an emphasis on the basics being the foundation for good, great or masterful cooking.
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