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Charcuterie from around the world stars at Sydney's NOMAD restaurant

Name: Charcuterie from around the world stars at Sydney's NOMAD restaurant
Uploaded: 2014-08-05T10:00:59-0400
Duration: 2 min 19 s
Description: Chef Nathan Sasi is part of Sydney's fascinating new generation of chefs. Here, he shows Food & Wine Editor-In-Chief Dana Cowin how his world travels influence everything he serves at NOMAD—especially an epic, constantly evolving platter of cured meats.

Chef Nathan Sasi is part of Sydney's fascinating new generation of chefs. Here, he shows Food & Wine Editor-In-Chief Dana Cowin how his world travels influence everything he serves at NOMAD—especially an epic, constantly evolving platter of cured meats.