Watch CBS News

Narsai David Restaurant Review: Greens At Ft. Mason

(KCBS) - KCBS Food and Wine Editor Narsai David said Greens Restaurant in San Francisco is "the standard for vegetarian food!" The chef Annie Somerville has been there for 29 years and the creativity never ends. The menu is always filled with such a variety of intriguing things.

Some dishes to note:

  • Ronde Nice Squash Provencal stuffed with Japanese eggplant, summer squash, peppers, leeks, asiago, pine nuts and basil. Served with tomato roasted pepper sauce, grilled Ridgecut Gristmills polenta, summer beans, shallots and pepper flakes.
  • Happy Quail Pimientos Di Padron with Arbequina olive oil, manchego, Maldon salt, grilled Italian bread
  • And the blackberry, raspberry, blueberry sorbet is delicious!

    Listen to his review:

    Greens Restaurant
    Fort Mason, San Francisco
    More Info

    *Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (© 2010 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

  • View CBS News In
    CBS News App Open
    Chrome Safari Continue
    Be the first to know
    Get browser notifications for breaking news, live events, and exclusive reporting.