Entertainment

Chefs show off the 2013 Golden Globes menu

January 4, 2013 / 2:42 PM EST / CBS News

A view of the grilled artichoke with fennel tomato lemon mousse and California pepper honey goat cheese on endive pear salad appetizer prepared by executive chef Suki Sugiura for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

Executive chef Suki Sugiura performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

An overall view of table setting with the appetizer, entree and dessert prepared by executive chef Suki Sugiura and executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

Executive pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

A preview of the cappuccino mousse dome, orange sanguine and chocolate salted caramel dessert prepared by executive pastry chef Thomas Henzi for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

Executive pastry chef Thomas Henzi performs a cooking demonstration to showcase the menu for the 2013 Golden Globe Awards at The Beverly Hilton Hotel on Jan. 3, 2013, in Beverly Hills, Calif.

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