Snack In A Snap: The Surfing Pig's Ahi Poke
Ingredients:
- 2oz ahi tuna
- Soy sauce
- Mango salsa
- 1/2 avocado, roughly chopped
- Mango puree sauce
- Corn chips
Directions:
Mix tuna, soy sauce, mango salsa, avocado and mango puree sauce. Spoon into the empty avocado skin "bowl." Serve with corn chips.
Check out Taste with Tori's feature on The Surfing Pig in North Wildwood!
