Chocolate Milk & Honey
1 1/2 ounces Bénédictine
1/2 ounce Godiva Chocolate Liqueur
Top up with hot milk
Combine one and a half ounces good quality Benedictine, Godiva chocolate liqueur and hot milk. Serve in an Irish coffee mug and garnish with grated dark chocolate.
1/2 ounce Grand Marnier
1/2 ounce Amaretto
1 tablespoon of Honey
2 ounces Hot Water
Combine grand Marnier, amaretto, one tablespoon of honey and two ounces of hot water. Serve in a brandy snifter and garnish with a lemon wedge.
...And Everything Nice
1 1/2 ounces Don Julio Reposado Tequila
1 ounce Unfiltered Apple Cider
1/2 ounce Agave Nectar
1/2 ounce Lemon Juice
Freshly Ground Cinnamon
Combine tequila, apple cider, agave nectar and lemon juice. Serve in a white wine glass with a flamed orange peel as garnish.
Hot Buttered Chestnut Rum
1/2 ounces Zacapa Rum
Table Spoon of Butter Rum Mix: (Butter, Brown Sugar, Cinnamon, Vanilla Bean
Steamed Half-&-Half topped with foam
Combine rum and a tablespoon of the butter rum mix. Add the steamed half and half and top with foamed milk. Garnish with ground nutmeg and serve in an espresso cup.