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Chef on a Shoestring Archive

To access a recipe, click on the date.

04/20/02
Chef Anita Lo
Annisa
New York
Chicken Liver Mousse With Green Apple And MustardPan Roasted Breast Of Chicken With Pistachio And HoneyStrawberries With Fresh Ricotta, Balsamic Glaze
04/13/02
Chef Donna Leahy
"Recipe for a Country Inn"
Cookbook Author and Innkeeper
Chilled Asparagus SoupLamb Tenderloin with a Ginger-Soy Sauce Chocolate Mocha Pie
04/06/02
Chef Bruce Aidells
"The Complete Meat Cookbook"Spring Greens And Sausage SaladSauteed Pork Chops With Sweet Apple and Mustard Sauce Served With SpinachSpring Strawberries With Lemon Zest
03/30/02
Chef Jimmy Bradley
"The Harrison" and "The Red Cat"
New York, N.Y.
Grilled Belgian Endives With Gorgonzola CheeseRoasted Leg of Lamb With Red Onions Marsala Zabaglione
03/23/02
Chef Bruce Weinstein
"The Ultimate Shrimp Book"Shrimp PuffsShrimp Linguine Fra DiavoloBanana Caramel Ice Cream Sundae
03/16/02
Chef Peter X. Kelly
Xaviers
Garrison, N.Y.
A Triangle of Corned Beef and Cashel Blue on Irish Brown BreadWarm Irish Tea Smoked Salmon with Boiled Potatoes and Savoy CabbageIrish Scones with Stewed Strawberries and Clotted Cream
03/09/02
Chef Jody Adams
Rialto
Boston
Arugula And Portobello Mushroom SaladPenne With Shrimp, Artichokes, and FetaGinger Shortbread
03/02/02
Chef Art Smith
Oprah.comBibb Lettuce Salad with Toasted Pecans, Blue Cheese, and PearsTropical Pork Roast with Black Beans Banana Pudding
02/23/02
Chef Curtis Aikens
The Food NetworkRomaine Salad With Crostini Croutons And French DressingPasta With Chicken And Sauteed MushroomsSweet Potato Pie
02/16/02
Chef Tom Valenti
"Ouest"
New York, N.Y.
Endive Salad with Creamy VinaigrettePoached Chicken Breast Stuffed with Goat Cheese and SpinachPistachio-Fig Tart
02/09/02
Chef Marc Meyer
"Five Points"
New York, N.Y.
Blanched Asparagus With Lemon, Olive Oil And ParmesanRib-Eye For Two With Rosemary Roasted Yukon Gold PotatoesCaramelized Banana Tart
02/02/02
Chef Erik Blauberg
"The 21 Club"
New York, N.Y.
Blauberg's Ultimate Chili With WatermelonJalapeno Poppers With Goat Cheese and Spicy Lollipop Chicken WingsAmerican Classic Brownie
01/26/02
Chef Gray Kunz
"The Elements of Taste"
(Cookbook)
Cauliflower Fricassee With Cilantro Raita And Pea SproutsSausage With Lager Sauce And Apple BouillonPetit Pots
(Little Cream Pots)
01/19/02
Chef Waldy Malouf
"Beacon"
New York, N.Y. and Stamford, Conn.
Marinated OnionsBeer Braised Short Ribs and Mashed PotatoesApple Pie With Cheddar Crust
01/12/02
Chef Kerry Heffernan
"11 Madison Park"
New York, N.Y.
GarbureChicken ChausseurPear Crepes
01/05/02
Chef John Villa
"Pico"
New York, N.Y.
Chickpea Soup with SpinachSkewered and Grilled Shrimp with CurrySimple Portuguese Bread Pudding
12/29/01
Chef Jonathan Eismann
"Thom"
New York, N.Y.
Spinach and Red Onion Salad with "Thom" VinaigretteBraised Short Ribs with Shallots, Ginger, and SoySesame Cookies
12/22/01
Chef Rick Moonen
"Oceana"
New York, N.Y.
Carpaccio of Nantucket Bay ScallopsCod au FeuLemon Pudding
12/15/01
Chef Peter Kelly
"Restaurant X"
Congers, N.Y.
Scallops with Tapioca and FennelCod Steamed With Scallions, Lemongrass and GingerChocolate Fondue
12/08/01
Executive Chef Bill Telepan
"Judson Grill"
New York, N.Y.
Chestnut Soup with Cremini MushroomsBacon-Wrapped Turkey Breast with Herb Biscuits and Root VegetablesPear Financier
12/01/01
Chef Patricia Yeo
"AZ"
New York, N.Y.
Lemon Grass Cured SalmonCaramel Grilled Hanger Steak With Red Onion MarmaladeBanana Samosa
11/24/01
Chef Dan Kish
Culinary Institute of America
New York, N.Y.
Mixed Green Salad with Cranberry Vinaigrette and Stuffing CroûtonsPoached Eggs over Turkey HashSweet Potato Ice Cream Sundae
11/17/01
Chef Anita Lo
"Annisa"
New York, N.Y.
Long Beans with Toasted WalnutsLacquered Duck with Foie Gras and Prune StuffingSweet Yogurt with Cranberries and Orange
11/10/01
Chef Michael Kramer
"McCrady's"
Charleston, S.C.
Garlic FlanThai Garlic Chicken with Basmati RicePecan-Crusted Banana Fritters
11/03/01
Chef Cindy Wolf
"Charleston"
Baltimore, Md.
Cauliflower, Potato, and Leek SoupBraised Veal ShankFlambeed Bananas
10/27/01
Chef Cary Neff
"Sansom Street Oyster House"
Philadelphia, Pa.
Warm Cranberries and Spiced Almond Dressing with GreensCrispy Fish with Crispy Rosemary PotatoesRoasted Roman Apples with Caramel Sauce
10/20/01
Chef Michael Romano
"Union Square Cafe"
New York, NY
Butternut Squash and Bean SoupChicken Saltimbocca with Sauteed SpinachButterscotch Pudding
10/13/01
Chef Marc Meyer
"Five Points"
New York, NY
Endive, Radicchio, Blue Cheese SaladGrana-Battered Pork Chops with Sweet Potato PureeCaramel Apples
10/06/01
Chef Jody Adams
"Rialto"
Boston, Mass.
Tomato & Parsley Salad With Mustard VinaigretteRoasted Chicken Thighs With Brown Bay Butter Sauce And Fiery Garlicky SpinachRoasted Pears with Spiced Syrup,Walnut Phyllo Bundle and Vanilla Ice Cream
09/29/01
Chef Erik Blauberg
"21 Club"
New York, N.Y.
Butternut Squash SoupChicken Schnitzel and Cucumber SaladApple Pie
09/22/01
Professor Christopher Bakken
Chef On A Shoestring Contest Winner
Meadville, Pa.
Caramelized Fennel and Beet SaladChicken and Figs Stewed In Orange Juice and White Wine"Halvah" with Oranges and Kiwi
09/08/01
Chef Mark Black
Brown Palace Hotel
Denver, Colo.
Mixed Garden Lettuce with Almond Crusted Goat CheeseGrilled Atlantic SalmonTempura Strawberries
09/01/01
Chef Rick Moonen
Oceana
New York, N.Y.
Panzanella (Italian bread salad)New England Style Corn and Clam ChowderApple Crumble Cake
08/25/01
Chef Ira Freehof

White Gazpacho Grilled Chicken Soft Tacos with Black Bean and Avocado Salsa Polenta Pound Cake
08/18/01
Chef Stephan Pyles
Author of Southwestern Vegetarian
Dallas, Texas
Oven Roasted Vegetable QuesadillasChile Rellenos stuffed with Chicken and Corn RisottoMole Cake
08/04/01
Chef Tom Valenti
Ouest
New York, N.Y.
Potato, Portobello, and Goat Cheese TimbaleBraised Short Ribs and Creamy PolentaBerries Gratin
07/28/01
Chef Gerry Hayden
Aureole
New York, N.Y.
Green Grape GazpachoPancetta, Porcini and Arugula RisottoBlueberries in Lemon Caramel and Buttermilk Granita
07/21/01
Chef Peter Kelly
Xavier's Restaurants
Rockland County, N.Y.
Cucumber and Yogurt SoupPan Roasted Alaskan Halibut with Succotash of Fava Beans and Corn Warm Zabaglione with Marsala and Fresh Raspberries
07/14/01
Chefs James and Nancy Laird
Serenade
Chatham, N.J.
Mussels Steamed in WinePlate-Cooked Cod with Toasted Orzo with Basil Quick Baked Alaska with Strawberry Ice Cream
07/07/01
Chef Cindy Wolf
Charleston
Baltimore, Md.
Asparagus and Red Grape Tomato Salad with Citrus VinaigretteBenne Seed Encrusted Chicken Breast and Sauteed LeeksFresh Bing Cherry Flan
06/30/01
Chef Diane Forley and Chef Michael Otsuka
Verbena
New York, N.Y.
Sparkling Ginger LemonadeGreen Gazpacho and Grilled Stuffed Brook TroutCherry and Nectarine Cobbler
06/23/01
Chef Erik Blauberg
"21" Club
New York, N.Y.
Lemon CrepesEgg White Vegetable FrittataApple Raspberry French Toast
06/16/01
Chef Michael Kramer
"McCrady's"
Charleston, S.C.
Chilled Jumbo Asparagus with Sweet Corn Relish and Orange VinaigretteChicken Piccata with Angel Hair Pasta and Summer VegetablesCaramelized Apple Tart with Vanilla Ice Cream
06/09/01
Chef Todd English
"Olives"
New York, N.Y.
Chilled Spring Pea SoupGriddled Pork Medallions with Corn PuddingGinger Custard with Strawberry and Rhubarb Compote
06/02/01
Chef Marcus Samuelsson
"Aquavit"
New York, N.Y.
Shrimp Dumpling with Curry Tomato JamGinger Poached Chicken with Soy NoodlesCaramelized Beets with Vanilla Ice Cream
05/26/01
Chef Delilah Winder
"Bluezette"
Philadelphia, Pa.
Fried Green TomatoesSouthern Fried Chicken with Potato Salad and Corn BreadApple Pie
05/19/01
Chef Rick Moonen
"Oceana"
New York, N.Y.
Radish and Cucumber SaladCioppino Lemon Granite
05/12/01
"Survivor" Chef Keith Famie
"Keith Famie's Adventures In Cooking"
Detroit, Mich.
Olives with HarissaShrimp Pasta with Horseradish Dill Sauce Poached Summer Fruit
05/05/01
Chef Scott Conant
"City Eatery"
New York, N.Y.
Herbed Goat Cheese SaladTagliatelle with Italian Sausages and Sugar Snap Peas Upside Down Blueberry Cake
04/28/01
Chef Michael Lomonaco
New York, N.Y.Raw Baby Artichoke SaladMoroccan Lamb Chops Frozen Grand Marnier Souffle
04/21/01
Chef Waldy Malouf
"Beacon"
New York, N.Y. and Stamford, Conn.
Grilled Sea ScallopsSpring Vegetables and Lamb RisottoStrawberries and Mint Parfait
04/14/01
Chef Jimmy Bradley
"The Red Cat"
New York, N.Y.
Grilled AsparagusCampfire Trout with Spring OnionsStrawberry-Rhubarb Oatmeal Crisp

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