4 mint leaves
1 teaspoon sugar
Splash of water
2 1/2 oz Bourbon Whiskey
Place mint, sugar and water into a silver Julep cup or a 12-ounce Tom Collins glass.
Muddle the mint, sugar and water together with the tip of the handle of a wooden spoon.
Fill the glass with shaved ice, add the bourbon and stir until combined.
Garnish with orange or lemon slice or a cherry.