Beef Brisket And Peach Pie

This photo made available by Yad Vashem Photo Archive in Jerusalem shows Nazi guards at Belzec death camp in occupied Poland in 1942. A former Nazi death camp guard has been charged with participating in the murder of 430,000 Jews and other crimes during the Third Reich.
AP Photo/Yad Vashem Photo Archive
As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay.

On Wednesday, it's Hannah Storm's turn to impress Chef Bobby Flay in The Early Show continuing series. She made a family dish that took two days to prepare.

Try her recipes for Rice Artichoke Salad, Beans And Bugs, Beef Brisket, and Fresh Peach Pie.

And CLICK HERE for tips and funny outtakes for the series.



1 pkg. chicken flavored rice mix
4 green onions, sliced thin
1/2 green pepper, seeded and chopped
12 pimento stuffed olives, sliced
2 (6 oz.) jars of marinated artichoke hearts
1/3 cup of mayonnaise
3/4 teaspoon curry powder


Cook rice as directed (no butter). Cool in large bowl. Add next three ingredients. Drain hearts, reserving marinade, cut in half, and add to rice mixture. Mix leftover marinade with mayonnaise and curry to make dressing. Toss rice mixture with dressing. Add more curry, if desired.

Serves six or fewer.



Lg can of Bushes Baked Beans with Onions
1/4 cup ketchup
1/4 cup brown sugar
3 tablespoons Dijon mustard
1 small onion chopped
1 clove garlic (chopped fine)
Dash of balsamic vinegar
Dash of Worcestershire sauce
Pinch of salt


Baked uncovered in 350 degree oven for 35-40 minutes (they'll bubble).



1 beef brisket (big enough to serve eight to 10 people)
1 bottle of organic ketchup
1 large white onion
1 bottle of your favorite BBQ sauce
Sprinkle of salt
Sprinkle of sugar


Sprinkle salt and sugar or meat tenderizer over brisket in baking dish. Add chopped onion and ketchup. Then fill ketchup bottle with water 1 or 2 times, depending on the size of the brisket, and pour it on the meat to form a sauce.

Bake covered in tin foil in oven for four hours at 350 degrees. Remove from oven, let cool, and slice brisket into portions. Add BBQ sauce, cover with foil and leave in refrigerator over night. The next day, place covered in oven at 200 degrees for several hours before you're ready to eat.


fresh peaches, peeled and sliced
1 cup sugar
2 eggs
2 tablespoons butter, melted and cooled
2 tablespoons flour

Place sliced peaches in unbaked 9" pie crust. Fill almost to the top. Combine all other ingredients and pour dressing over peaches. Bake 45 to 60 minutes in 400 degree oven or until peaches are done. Serve warm, topped with whipped cream or ice cream.

Tip: Cover the crust rim with strips of foil during baking to reduce the risk of overcooking the crust.