Relax with some wine & delicious food from Appellation Lodi – Wine & Roses Resort and Spa!
Appellation Lodi’s Chief Culinary Director, Chef Thomas Bellec, and Americana House Chef de Cuisine, Robert Ito, join us in-studio to make Spiced Honey butternut squash with Granny Smith apple and chestnut relish and Shisho Tuna Tartare with ponzu and garden radishes.
