Salsa Verde

We're helping you get ready for your big Cinco de Mayo fiesta with celebrity chef and host of "Mexican Made Easy" Marcela Valladolid! Check out her recipe for Salsa Verde!

Salsa VerdeRecipe courtesy Marcela Valladolid

5 tomatillos, husked and rinsed
1 Anaheim chile, cut in half
1/2 small white onion
1 whole clove garlic
 
Heat a medium skillet over medium heat. Add the tomatillos, chile, onion and garlic and cook over medium-high heat, turning occasionally, until charred on all sides, about 6 minutes. Transfer the ingredients to a blender and process until smooth. Season with salt and pepper.
 
Yield: 2 cups
Prep Time: 10 minutes
Cook Time: 6 minutes
Ease of preparation: easy