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Detectives arrested a Nebraska man Wednesday accused of robbing three people at gunpoint in Butte County in mid-January.
A 91-year-old man in Alabama who works out three times a week in his denim overalls was recently named "Member of the Month" at his local fitness center.
A Republican lawmaker is making another attempt to make the Bible the official book of Tennessee.
We can all agree that walking behind someone who's buried in their phone is annoying.
For years doctors have warned people with high cholesterol not to eat too many eggs, but a new large study published in the American Journal of Clinical Nutrition finds regular egg consumption may not be that bad for the heart.
A number of flavored vaping products being taken off the US market starting today.
The Rolling Stones are returning to California this spring.
What is a normal resting heart rate? According to a new study from the Scripps Research Translational Institute, there is huge variability from person to person.
Searching for the best cycling class options near you? Hoodline crunched the numbers to find the top cycling class spots around Stockton, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture next time you're in the market for cycling classes.
Police in Suisun City have recovered a trailer that was stolen with a truck while parked in the city overnight.
TikTok Tuesday
Turn your love of carbs into a new hobby. Cody’s Caravan is in Lodi this morning, learning bread-making tips from a pro.
Want to learn how to think, shop, and cook like a chef? This morning, we’re in the kitchen with Patricio Wise, the Michelin-recognized chef behind Nixtaco and Cantina Pedregal!. Cortadillo Norteño con Tocino (Northeastern Mexican “Cortadillo” with Bacon). Chef Patricio Wise, adapted from multiple popular recipes from Monterrey, Mexico. This recipe will yield enough for 4-6 people, and it freezes well. Make the full amount, you won’t regret it. Read the entire recipe before you begin and have everything ready. ________________________________________________________________________ Ingredients: 1.5lbs Ribeye or Skirt Steak, diced. 12oz Bacon, cut into small pieces. 1 medium Russet potato, diced. 1 medium white onion, diced. 2 medium tomatoes, quartered. 1 medium serrano chile, halved. 1 medium dried Ancho chile, previously soaked in hot water. 2 Tbsp whole cumin. 1 Tbsp Mexican oregano, dried. 2 Tbsp “Knorr Suiza” or other chicken bouillon cube of choice. 2 cloves of garlic, peeled. 1 bunch of fresh cilantro. Salt 1 lime ________________________________________________________________________ Instructions: You will need a 5qt pot or something of similar size. Place in stove and add the bacon previously cut in small pieces, turn the fire to medium-low and cook, stirring often, until most of the fat is rendered and the bacon has browned and looks crispy. Remove the bacon from the pot using a slotted spoon, leaving the fat behind, and set aside for later. Add the diced potatoes, salt and fry on medium-high heat until crispy, stirring often. Remove the potatoes from the pot using the same slotted spoon, leaving the fat behind, and set them aside for later. Add the diced white onion, and sauté on medium-low heat stirring constantly until translucent. Add the meat and stir to blend all together, increase the heat to medium-high, and let cook until meat starts rendering both fat and water. Continue to cook until all this water cooks off and the rendered fat looks like it glazed the meat. Stir often. While the meat cooks, make the sauce. To the cup of a blender, add the quartered tomatoes, halved serrano chile, garlic cloves, cumin, oregano, chicken bouillon, and the reconstituted Ancho chile (DO NOT add the chile water, it’s very bitter; discard that water). Add 1 cup of tap water (omit this if you’re using chicken stock), for everything to blend, and liquefy into a uniform red sauce. When the meat looks like it’s glazed, and the onions are starting to stick to the bottom, stir everything once more being sure to scrape the bottom to ensure nothing is stuck, add the bacon and the potatoes, and add the sauce. Rinse the cup with a bit of water and add it also to the pot, so no sauce is left behind in the blender cup. Stir well to make sure everything is incorporated. Add the cilantro bunch on top. Reduce fire to low, and simmer until the whole thing thickens. It will take about 20-30 minutes; however, the longer you cook it for at a low fire, the better it will be. To do that, you will need to add water as it dries out to avoid it sticking and drying out into a horrible tough mess. When it acquires your desired thickness and consistency, kill the fire and add the juice of one lime. Make some tacos! It really won’t need anything extra on top, but sliced avocado always goes well with it. Traditionally it’s served on Flour Tortillas, but corn tortillas work just as well! Now, enjoy!
A recently retired vet is spending all his retirement time on woodworking and making it a career! Dina is in Winters with the man himself to see all his woodworking skills up close.
The scholarship in Big Al’s memory helps sponsor and mentor at-risk high school dropouts.
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
Floor Director Charli and her mom brought homemade spaghetti!!
It's time to celebrate the seniors graduating in 2026! 05/25/2026
Lord Professor Cody Stark is here to slap you with science!
Ululani’s Hawaiian Shave Ice is brings the true taste of Maui and the spirit of aloha to Old Sacramento with its newest location at 1013 2nd Street. Authentic shave ice, Japanese matcha kintoki, Thai mango sticky rice and Hawaiian dirty soda.
A beloved Roseville coffee spot has a new temporary home in Auburn. The shop was forced to vacate its previous location after negotiations for a new space unexpectedly fell through. Facing the possibility of having nowhere to serve coffee, the community quickly stepped in to support the local favorite. Thanks to a storefront in Auburn, Hidden Coffee Bar now has a temporary location while they continue searching for a permanent home.
The best part of every fruit basket can be grown right in your yard! Marlene the Plant Lady teaches Tina how to raise strawberries.
Marlene Simon is in studio answering all your plant and garden related questions!
Marlene is Here ton answer more of your plant related questions.
Marlene Simon is in studio answering all your plant and garden related questions!
Never fear Marlene the Plant Lady is Here to answer your plant related questions!
Videos showing extreme violence are easily accessible on Instagram — and people are making thousands posting graphic content on the platform, a CBS News investigation found.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
Thanks to vaccinations, measles was declared eliminated in the U.S. in 2000. But measles cases are now back; one reason is that more families have exempted their children from routine immunizations than ever before.