Sacramento Mourns Loss Of Supreme Court Justice Ruth Bader Ginsburg
"We need to honor what she left for us and to pick up the legacy she's left us with."
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"We need to honor what she left for us and to pick up the legacy she's left us with."
Vigils for U.S. Supreme Court Justice Ruth Bader Ginsburg, who died in her Washington home Friday at 87 due to complications of metastatic pancreas cancer, were held in Sacramento and Davis on Saturday evening.
Three people were injured after a World War II-era plane crashed in Stockton on Saturday evening, according to the San Joaquin County Sheriff's Office.
Health officials have confirmed the first human case of West Nile Virus in Yolo County.
One local animal lover spent her 7th birthday giving back in a major way.
A rally for President Donald Trump happened Saturday at the California State Capitol in Sacramento.
The clearing skies are coming just in time for a number of outdoor events across the region this weekend.
A group of Rocklin High School students started their own non-profit to help small businesses.
A confusing and frantic scene unfolded outside the Pet Department Store on J Street in East Sacramento on Thursday morning.
Restaurant Week is a celebration of the city's culinary scene, supporting local businesses and the Elk Grove Food Bank. So, today Dina is visiting two different spots, taking part.
Feijoada (Brazilian Black Bean Stew)--- Ingredients: -1 pound dried black beans -1 red bell pepper -1 yellow onion, small dice -3 cloves garlic, minced -1 pound black beans -1/2 pound sausage -1 smoked ham hocki -2-3 bay leaves -beef broth 8-10 cups or - 2 tablespoons beef bouillon base (better than bouillon brand) - salt and pepper to taste -Orange slices for garnish and hot sauce to taste Served over rice, garnished with some orange segments and hot sauce Method: Soak the beans overnight in a bowl covered with water. You can skip this step, but during the cooking process, you’ll have to monitor the liquid level and make sure everything stays covered because the beans will absorb all of the cooking liquid. In a large pot, add oil and sweat the onions until almost translucent, then add the garlic and chopped bell pepper and cook until the peppers are soft. Add in the sausage and ham hock whole, followed by the bay leaves, beans, and broth or water. Bring to a boil and reduce the heat to about medium, and let roll at a slow simmer for 2-3 hours or until the beans are tender and the hamhock meat is falling off the bone. Remove the ham hock bone, chop up the meat, and add it back to the stew, and check for seasoning. Cook rice in a rice cooker or your preferred method. Garnish with orange slices and hot sauce if you’d like. This is a dish you can eat off of for a few days and always tastes better the following day as all the flavors really get to marinate together.
If you love Korean BBQ, there's a brand new spot in Citrus Heights that's creating quite a bit of buzz. Cody Stark is getting a look at "Must Be Cow."
The Dubai chocolate craze continues, and this time, there's a kit that allows you to make your own. Chef Boyardabs is in the Good Day kitchen, ready to make some Dubai chocolate!
If you've got some money to spare or a lot of friends, there's a new estate that might be perfect for you. Ashley Williams is in Lincoln, taking us on a tour!