Explore A New Culinary Scene During Detroit Restaurant Week, Feb. 3-12
DETROIT (WWJ) - Hungry to try something different in Detroit?
The city's favorite dining event, Detroit Restaurant Week, returns Friday, Feb. 3 through Sunday, Feb. 12 with more than 20 participating restaurants, including some new additions.
This year’s edition features specially priced three-course dinners for only $39 per person, as well as menus at select destinations for $29, excluding beverages, taxes and gratuity.
Also new for this year, Detroit Restaurant Week will offer diners the opportunity to experience vegan-friendly menu options at Detroit Vegan Soul for only $29. Other dining destinations offering $29 menu options include: The Block in Midtown, Santorini Estiatorio in Greektown, Mario’s in Midtown as well as Traffic Jam & Snug in Midtown.
Restaurants participating in the 14th installment of Detroit Restaurant Week:
- Antietam - Eastern Market
- 24Grille - Westin Book Cadillac Detroit
- Andiamo Italia Riverfront - GM Renaissance Center
- The Block - Midtown
- Chartreuse Kitchen & Cocktails - Park Shelton Building
- Cliff Bell’s - Downtown
- Craft Work - West Village
- Cuisine - New Center
- Da Edoardo Foxtown Grille - Fox Theatre Building
- Detroit Seafood Market - Paradise Valley
- Detroit Vegan Soul - West Village
- Downtown Louie’s Lounge - Downtown
- El Barzón - Southwest Detroit
- Gold Cash Gold - Corktown
- Grey Ghost - Midtown
- La Dolce Vita - Palmer Park District
- Mario’s - Midtown
- Ottava Via - Corktown
- PRISM - Greektown Casino Hotel
- Republic Tavern - GAR Building
- Roast - Westin Book Cadillac Detroit
- Roma Cafe - Eastern Market
- Santorini Estiatorio - Greektown
- The Rattlesnake - Downtown
- Top of the Pontch - Crowne Plaza Downtown
- Traffic Jam & Snug - Midtown
More than 420,000 diners have taken part since the Detroit Restaurant Week concept was created in 2009, generating almost $8 million in sales for participating businesses.
To see menus and for more information, visit DetroitRestaurantWeek.com.
