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The Dish: Diane Kochilas

| Celebrity chef and cookbook author, Diane Kochilas is from New York, but has made the Greek island of Ikaria her home, a place renowned for the longevity of its inhabitants. She runs a cooking school there and is an award-winning author of almost 20 books on Greek and Mediterranean cuisine. Her latest project is called "My Greek Table," a 13-part cooking travel series about Greece and Greek cuisine.