The Dish: Ghanaian chef Zoe Adjonyoh
Chef Zoe Adjonyoh was born in England to an Irish mother and a Ghanaian father. She loved the foods of her father's homeland and taught herself how to prepare them. After a batch of peanut soup offered up at an arts festival was such a hit, she opened London restaurant Zoe's Ghana Kitchen. That's also the title of her new debut cookbook. Adjonyoh joins "CBS This Morning: Saturday" to discuss how she's bringing West African food to the rest of the world.