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The Dish: Cookbook author Amanda Haas

After attending cooking school, Amanda Haas freelanced and tested recipes before launching a website that focused on simple family cooking. All of that experience led to a job as a test-kitchen manager for Williams Sonoma, where she eventually oversaw the store's test kitchen and culinary programs. Last year, she stepped away from corporate life to write her third cookbook, "The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy."
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