Soaring beef prices are impacting restaurants across U.S.

Restaurants across the U.S. are trying to find ways to address soaring beef prices while keeping customers at their tables. With America's cattle inventory at its lowest level since the 1950s, restaurants that specialize in steaks are having to pass along those added costs to their customers, according to a New York Times report. Julie Creswell, the author of the report, joins "The Daily Report" to discuss.