Samin Nosrat of "Salt, Fat, Acid, Heat" on the fundamental elements of cooking
Chef and food writer Samin Nosrat didn't even consider a career in cooking until she ate at Berkeley's legendary Chez Panisse during college. She got a job as a food runner there and worked her way up, eventually impressing renowned chef Alice Waters. Last year, Nosrat's first cookbook, "Salt, Fat, Acid, Heat" became a bestseller and earned her a James Beard Award. It also inspired a Netflix series by the same name. Nosrat joins Anthony Mason and Michelle Miller to discuss her culinary journey.