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Chef Abra Berens talks "Ruffage" and making vegetables "the star"

Abra Berens grew up as the daughter of two doctors in Michigan but she and her family also lived on and ran a working farm. After attending cooking school in Ireland she returned to Michigan and ended up running a farm of her own, while also starting a career as a chef. Now, she's the chef at Grayner Farm in Three Oaks, Michigan and the author of a brand new book, "Ruffage: A Practical Guide to Vegetables," which was recently named best cookbook for spring by the New York Times.
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