Narsai David Recipe: Romesco Sauce

(KCBS) - KCBS Food and Wine Editor Narsai David says brussel sprouts are delicious when served with this sauce.

Yields: 3 cups

2-3 large cloves garlic
1/3 cup sliced, blanched almonds
1 med tomato, peeled and seeded
1 red bell pepper, roasted, peeled and seeded
1/2 tsp hot red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
1/3 cup red wine vinegar (preferably balsamic)
1 cup olive oil

Place all ingredients in a blender except the oil. Process until blended smooth. Add oil in a steady stream with motor on low speed until a smooth, creamy texture. Set aside to mature for an hour, or overnight in refrigerator.

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

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