Watch CBS News

Market District Recipe: Grilled Fingerling Potato Salad

If you're looking for a great potato salad recipe, check out this one from the Giant Eagle Market District!

Grilled Fingerling Potato Salad with Blue Cheese

Serves: 8
Prep Time: 20 min
Cook Time: 10 minutes -15 minutes


  • 1 ½ lb fingerling potatoes
  • ¼ lb gorgonzola dolce gelmini cheese, crumbled **Available in the cheese department
  • 1- 1 ½ cups mayonnaise
  • ¼ red onion
  • 2 tbsp chives
  • 1/3 lb Market District ™ bacon, cooked and crumbled
  • ¼ cup Market District ™ olive oil
  • Salt and Pepper to taste


Place the potatoes in a pot and cover with water. Bring to a simmer and cook for 5-7 minutes. Just until slightly tender but still firm. Drain and let cool slightly. Cut the potatoes in half length-wise and toss the potatoes and onions with the olive oil, salt and pepper to taste. Place the potatoes and onions on a pre-heated grill over high heat. Cook until they have nice grill marks. Place the potatoes in a bowl. Chop the onions roughly and add to the bowl. Add the remaining ingredients and toss lightly just to coat. Serve warm.

View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.