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Gretchen McKay's Recipe: Strawberry Relish

The Pittsburgh Post-Gazette's Gretchen McKay stopped by PTL to show off a delicious and fresh strawberry relish recipe!

Strawberry Relish

PG tested

Crunchy and tangy-sweet, this fruit relish is a perfect accompaniment for grilled meats and fish. I served it with grilled chicken breast. Yum. - Gretchen McKay.

  • 1 cup strawberries, diced
  • 1/2 medium shallot, finely diced
  • 1/3 cup smoked almonds, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon chopped Italian parsley
  • 1/2 teaspoon chopped fresh chives
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Salt and pepper, to taste

Combine all ingredients in a bowl. Serve with grilled fish or chicken.


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