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Whybin\TBWA
A Brazilian flag made from a banana leaf, limes, pineapple and passion fruit
Advertising agency Whybin\TBWA created a collection of these delicious flags from national food favorites for the Sydney International Food Festival.
Whybin\TBWA
Australia's flag re-imagined with meat pie and sauce
Whybin\TBWA
Greece represented by Feta cheese and olives
Whybin\TBWA
Deep red dragon fruit and yellow star fruit make up China's flag
Whybin\TBWA
India's flag created with two kinds of curry, white rice and a pappadum wafer
Whybin\TBWA
Peppery sambal chili sauce and rice make up Indonesia's national flag
Whybin\TBWA
A minimalist cut of raw tuna over rice represents Japan
Whybin\TBWA
Italy is basil, pasta and fresh tomatoes
Whybin\TBWA
Lavash bread, fattoush salad and a sprig of fresh herbs for Lebanon's flag
Whybin\TBWA
South Korea's flag was created with Kimbap rolls and two kinds of sauce
Whybin\TBWA
Chorizo and yellow rice spice up Spain's flag
Whybin\TBWA
Switzerland's flag made from cheese and charcuteries
Whybin\TBWA
Turkey's flag made from sweet Lokum candy, also known as Turkish delight
Whybin\TBWA
Bright blue crab surrounded by coconut and chili sauce for Thailand's flag.
Whybin\TBWA
The U.S.A.'s stars and stripes created with hot dogs, buns and condiments
Whybin\TBWA
Rambutan, lychee and starfruit make up Vietnam's flag.
Whybin\TBWA
A classy platter of blue cheese, brie and red grapes makes up the French flag