Chef on a Shoestring Archives
Chef on a Shoestring Recipe Archives | |||||
Date | Chef | Restaurant | Appetizer | Entrée | Dessert |
| 03/03/01 | Chef Morgen Jacobson | "Quince" NY, NY | Steamed Artichokes With Mustard Butter Dipping Sauce | Asparagus Risotto | Fresh Strawberries With Chantilly Cream |
| 02/24/01 | Chef Cindy Wolf | "Charleston" Baltimore, MD | Asparagus and Red Grape Tomato Salad | Benne Seed Encrusted Breast of Chicken with Sauteed Leeks | Fresh Bing Cherry Flan |
| 02/1701 | Chef Kerry Heffernan | Eleven Madison Park NY, NY | Roasted Root Vegetable Salad | Skate with Sauteed Greens and Potatoes | Roasted Apples with Bread Pudding |
| 02/10/01 | Chef Jim Coleman | Rittenhouse Hotel Philadelphia, PA | Butterhead Lettuce and Mesclun Salad with Grilled Starfruit | Red Snapper with Grapes | Coeur a la Creme |
| 02/03/01 | Chef Spike Gjerde | Atlantic Restaurant, Baltimore, MD | Winter Vegetable Minestrone | Filet of Rockfish with Onion Relish and Chard | Tapioca Creme Brulee |
| 01/27/01 | Chef Ira Freehof | The Comfort Diner, New York, New York | Buffalo Wings with Blue Cheese Dressing | Meatloaf Melt with Rye, Vegetarian Chili | Mixed Berries Shortcake |
| 01/13/01 | Executive Chef Erik Blauberg | "21" Club, New York, New York | Arugula Greens with Grapes and Caesar Dressing | "Blau-burger" with Pomme Souffles | Tar Tatin of Green Apples |
| 01/06/01 | Cook Book Author Jeanne Benedict | "Sophisticated Entertaining" | Cilantro Black Bean Hummus | Enchilada Beef Stew with Tortilla Doodles | Lemon Zest Cookies |
| 12/30/00 | Chef Marc Meyer | Five Points | Smoked Trout and Blood Orange Salad | Baked Eggs with Spinach and Brioche | Bircher Meusli |
| 12/23/00 | Chef Peter X. Kelly | Impromptu Gourmet | Chive Crepes with Smoked Salmon | Honey and Ginger Glaze Ham, Popovers, Julienne Sweet Potatoes | Baked Chocolate Yule Log |
| 12/16/00 | Chef Morgen Jacobson | Quince | Roasted Butternut Squash and Arugula Salad | Roasted Pork Loin with Fresh Herb Rub | Spice Roasted Apples |
| 12/09/00 | Chef Tom Colicchio | Gramercy Tavern | Orecchiette Pasta Soup | Braised Chicken with Root Vegetables | Orange Confit |
| 12/02/00 | Chef David Burke | One CPS | TD ALIGN=CENTER>Onion SoupCountry Cousin Chicken | Eggnog Flan | |
| 11/25/00 | Chef Waldy Malouf | Beacon Restaurant | Stuffed Mushroom Salad | Turkey Pappardelle with Capers | Pumpkin and Apple Bread Pudding |
| 11/18/00 | Chef Erik Blauberg | "21" Club | Watercress Salad with Apples | Goof-Proof Roast Goose | Pumpkin Pie |
| 11/11/00 | Chef Mina Newman | Dylan Prime Steakhouse | Roasted Butternut Squash Soup | Turkey Paillard with Cranberry Stuffing | Caramelized Apples |
| 11/04/00 | Chef Marvin Woods | Author, "The New Low-Country Cooking" | Shrimp Hushpuppies | Country Captain Chicken with Coconut Rice | Bread Pudding |
| 10/28/00 | Chef Morou | Red Sage, Washington, D.C. | Portobello Flan with Apple-Celery Salad | Chicken and Root Vegetable Pot Pie | Coconut Milk Poached Pear |
| 10/21/00 | Chef Stephan Pyles | author of "Southwestern Vegetarian" Dallas, Texas | Oven Roasted Vegetable Quesadilla | Chile Rellenos stuffed Chicken and Corn Risotto | Mole Cake |
| 10/14/00 | Chef Jim Botsacos | Molyvo's, New York, New York | Tzatziki | Plaki with Tomato, Onion, and Garlic | Bogatsa |
| 10/07/00 | Chef Scott Conant | City Eatery,New York, New York | Polenta with Sauteed Shiitake Mushrooms | Pan Seared Chicken Breasts with Tomatoes and Baby Greens | Apple Crisps |
| 09/30/00 | Chef Rick Moonen | Oceana, New York, New York | Bread Salad | New England-style Corn and Clam Chowder | Apple Crumble Cake |
| 09/23/00 | Chefs Andy Husbands and Jason Santos | Tremont 647 and Sister Sorel, Boston, MA | Avocado and Tomato Napoleon | Quick and Loose Lasagna | Pear and Banana Fritters with Ice Cream |
| 09/16/00 | Chef Jimmy Bradley | The Red Cat, New York City | Watermelon and Goat Cheese Salad | Jersey Corn Risotto with Bacon, Cherry Tomatoes, and Fresh Basil | Sliced Summer Peaches with Balsamic Vinaigrette |
| 09/09/00 | Chef Christina Pirello | Author of "Cooking The Whole Foods Way" | Warm Broccoli Rabe and Shiitake Mushroom Salad | Tilapia En Papillote Served with Warm Sweet Corn Fritters | Ginger Poached Pears |
| 09/02/00 | Chef Mike Fennelly | Mecca Restaurant San Francisco, CA | Summer Salad with Mustard Vinaigrette | Cayenne Fried Chicken with Creole Rice and Baked Tomatoes | Peach Cobbler |
| 08/26/00 | Chef Rick Moonen | Oceana | Artichokes with Lemon Butter | Paella CBS | Caramelized Apples on Lemon Yogurt |
| 08/19/00 | John Howie | Palisade | Mesculin Greens with Orange and Candied Almonds | Pan Roasted Chicken with Rosemary and Garlic | Chocolate Mousse with Candied Orange Zest |
| 08/12/00 | Alex Askew | Co-Founder Black Culinarian Alliance | White Bean, Tomato and Smoked Turkey Soup | Herb Buttermilk Chicken with Winter Greens and Jicama | Apple Bread Pudding |
| 08/05/00 | Peter X. Kelly | Xaviars Restaurant Group | Watercress & Mango Salad with Toasted Curry Vinaigrette | Pan Roasted Salmon with Braised Fennel and Coconut and Mango Sauce | Warm Mango with Bananas and Vanilla Bean Syrup |
| 7/29/00 | Chef Erik Blauberg | "21" Club, New York City | Chilled Gazpacho with Sour Cream and Croutons | Grilled Chicken Paillard | Brulee of Ruby Red Grapefruit |
| 7/22/00 | Chef Mina Newman | Dylan's Prime, New York City | Tomato and Cucumber Salad with Red Wine Vinaigrette | Mustard Crusted Pork Loin with Corn and Caramelized Red Onion Salsa | Watermelon and Orange Cocktail |
| 7/15/00 | Chef Frank Falcinelli | Moomba, New York City | Roasted Corn and Poblano Pepper Chowder | Sweet Garlic Roasted Codfish and Beefsteak Tomatoes | Vanilla Maceraed Strawberries and Fresh Chantilly Cream Parfait |
| 7/08/00 | Chef Salvatore Di Palma | Di Palma's Ristorante, Philadelphia | Grilled Stuffed Calamari | Linguine with Red Snapper in a Light Pomodoro | Fresh Berries with Sugared Phyllo and Cream |
| 7/01/00 | Chef Marc Meyer | Five Points | Mixed Tomato Salad | Buttermilk Fried Chicken Served with Corn | Roasted Peaches Served with Yogurt and Honey |
| 6/24/00 | Chef Gerry Hayden | Aureole | Green Grape Gazpacho | Pancetta, Porcini, and Arugula Risotto | Blueberries in Lemon Caramel and Buttermilk Granita |
| 6/17/00 | Chef Michael Otsuka | Thalia | Green Bean Salad with Tomatoes and Endives | Grilled Shrimp Served With Chilled Vegetable Couscous | Sauteed Strawberries with a Corn meal Crust |
| 6/10/00 | Chef Seth Price | Bubby's | Chilled Tomato Soup with Fresh Mint | Mushroom Ravioli with Spring Peas and Marjoram | Baked Apples with Rhubarb |
| 6/3/00 | Chef Ken Johnson | Rustic | Leeks Vinaigrette with Olive Oil Poached Tomatoes | Mussel and Andouille Stew in a Spicy Corn Broth | Strawberries in Balsamic Vinegar Caramel with Vanilla Ice Cream and Cracked Pepper |
| 5/27/00 | Chef Brian Wieler | Layla | Grilled Shrimp Wrapped in Grape Leaves | Yogurt Marinated Turkey Kebabs Skewered with Vegetables | Fruit Salad with Orange Blossom Water |
| 5/20/00 | Chef Marcus Samuelsson | Aquavit | Chilled Tomato Soup with Shrimp | Beef with Mushroom Broth | Risotto with White Coffee Foam |
| 5/13/00 | Chef Charles Steppe | Purdy's Homestead | English Cucumber and Couscous Salad with Toasted Almonds and Oranges | Grilled Rosemary Breast of Chicken Spinach and Potato Salad | Banana Crepes |
| 5/6/00 | Chef Nick Stellino | Nick Stellino's Family Kitchen | Salad with Tomatoes and Onions | Braised Sausages and Roasted Potatoes | Strawberries with Vinegar |
| 4/29/00 | Don Pintabona | Tribeca Grill | Grilled Asparagus Salad with Blood Oranges and Basil Vinaigrette | Farfalle Pasta with Roma Tomatoes, Peas & Pancetta | Pear & Almond Cake |
| 4/15/00 | Andy Husbands | Tremont 647 | Crispy Plantain Cakes | Chicken Chicharones with Fresh Oregano | Apple Empanadas |
| 4/08/00 | Jimmy Bradley | The Red Cat | Leeks Vinaigrette | Pan Crisped Skate Wing with Lemon Brown Butter | Sugared Strawberries with Vanilla Ice Cream |
| 4/01/00 | Kerry Heffernan | 11 Madison Park | Garbure | Pan Roast Spanish Mackerel with Asparagus, Radish and Lemon Vinaigrette | Rhubarb Soup with Orange Custard |
| 3/25/00 | Janet and Greta Podlesky | Crazy Plates | Roasted Sweet Potato Soup with Ginger and Orange | Oven Fried Chicken Pieces with a Crispy Coating | Super-Moist, Chocolate-Mint Brownies |
Go to Page 3 of the Chef On A Shoestring Archive