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Put An Indian Twist On Thanksgiving With Tandoor Turkeys

STUDIO CITY ( — Celebrate Thanksgiving with a twist with the help of Clay Oven in Irvine!

Chef Geeta Bansal visited the KCAL9 studios Monday to talk about Clay Oven's Tandoor Turkeys, which are available to-go for $74.95.

The skinless turkeys are marinated in a special spice mix and cooked in a mesquite-fired clay oven at high heat to keep the meat moist, flavorful and juicy.

The turkeys come with spice infused basmati rice and vegetables as well as cranberry chutney.

Seasonal sides are also available a la carte and include spinach and Paneer, cumin sweet potato, pumpkin achari, smoked eggplant bhartha, okra, various naans and kheer (rice pudding).

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