After two weeks, they found that nine of the participants had reduced sensitivity to UV exposure.
They also discovered the microbiome of individuals may explain why some people had a greater response to the grapes than others.
More research is needed, so please don't think that eating grapes every day is going to protect you from skin cancer. You still need to wear sunscreen and avoid excessive sun exposure.
Sunburns, especially during childhood, increase the risk of melanoma.
Mallika Marshall, MD is an Emmy-award-winning journalist and physician who has served as the HealthWatch Reporter for CBS Boston/WBZ-TV for over 20 years. A practicing physician Board Certified in both Internal Medicine and Pediatrics, Dr. Marshall serves on staff at Harvard Medical School and practices at Massachusetts General Hospital at the MGH Chelsea Urgent Care and the MGH Revere Health Center, where she is currently working on the frontlines caring for patients with COVID-19. She is also a host and contributing editor for Harvard Health Publications (HHP), the publishing division of Harvard Medical School.