Stuck inside during a snowstorm? Here are some easy home recipes

BALTIMORE -- If you have ever been stuck inside during a snowstorm, you know how challenging it can be when you can't leave the house to buy groceries.  Here are a couple easy recipes to make at home.  

Jimmy's Old Bay Garlic Butter Grilled Cheese

1. Gather your ingredients:

   • Your favorite bread
   • Cheese slices (Mozzarella, American, or Smoked Gouda)
   • Old Bay Garlic Butter (1 tablespoon, more as needed)

2. Prepare Your cooking station:

   • Set a frying pan on medium heat to warm up.
   • Lay out slices of bread.
   • Place 2-4 cheese slices on each bread slice, depending on your preference for cheesiness.

3. Cook the grilled cheese:

   • Add 1 tablespoon of Old Bay Garlic Butter to the warmed pan.
   • Once the butter melts, place your sandwich in the pan.
   • Toast for 3-4 minutes until the side facing down is golden brown.
   • Flip the sandwich and repeat the toasting process for the other side.
   • If needed, add more butter to the pan for additional sandwiches.

4. Serving:

   • If you have it, heat up some Jimmy's Famous Seafood Maryland Crab Soup.
   • Serve the grilled cheese with the crab soup on the side for dunking.

5. Enjoy!

   • Savor this delightful combination to keep cozy during the winter season, especially during a storm.

Jimmy's Toasted Camper cocktail

1. Gather Your Ingredients:

   • 2 oz Vanilla Vodka
   • 1 oz Baileys Irish Cream
   • 1 shot of Espresso
   • Hershey's Chocolate Syrup
   • Graham Cracker Crumbs
   • Marshmallow Fluff
   • A large marshmallow and a stick for torching
   • Ice cubes (not crushed)

2. Prepare the Mason Jar:

   • Rim the top of the mason jar with marshmallow fluff.
   • Dip the rimmed edge into graham cracker crumbs to coat it evenly.

3. Mix the drink:

   • In a cocktail shaker, combine:
     • 2 oz of Vanilla Vodka
     • 1 oz of Baileys
     • 1 shot of Espresso
     • 1 oz of Hershey's Chocolate Syrup
   • Shake the mixture vigorously to ensure all ingredients are well combined and chilled.

4. Strain and serve:

   • Strain the mixture from the shaker over ice cubes in the prepared mason jar.

5. Add the final touches:

   • Place a large marshmallow on a stick and use a torch to lightly toast it.
   • Once toasted, carefully place the marshmallow on top of the drink.
   • Drizzle additional chocolate syrup over the marshmallow for an extra touch of sweetness.