WJZ At 9
Where’s Marty: Dimitriso Komninos in Maryland celebrates 20 years of producing olive oil
Maryland's Dimitriso Komninos is celebrating 20 years of producing olive oil from Greece.
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Maryland's Dimitriso Komninos is celebrating 20 years of producing olive oil from Greece.
Paul Isenberg, CEO and Founder, shares the nonprofit's mission and how they support local families with cancer.
Where’s Marty: P. Flanigan & Sons, Inc. talks pothole season in Maryland.
Check out the indoor golf simulator at Back Nine Golf in Maryland.
Leonard Paper Company talks crab paper on National Crab Meat Day.
WJZ visits Baltimore’s Rusty Scupper for National Crab Meat Day.
Lifebridge Health physician Dr. Arthur Affleck IV shares important information on screening and early detection, who is most at risk for colon cancer, and how certain lifestyle factors increase that risk.
Jimmy’s Famous Seafood offers the U.S. Hockey teams crab cakes for life.
The Maryland Home and Garden Show returns to the State Fairgrounds.
CCBC President Dr. Sandra Kurtinitis talks about the recent award, and the many programs at the college that prepare students for transfer and career success.
Geno’s Steaks opened its first Baltimore location at Power Plant Live!.
Miss Shirley’s Cafe is joining Maryland Vegan Restaurant Week, which runs from Friday, March 6, to Sunday, March 15.
Music has a way of bringing people together, and this month, there are two exciting opportunities to join with others in song.
Top Stitch Marine Canvas in Maryland talks custom boat interiors and canvases.
Baltimore’s Iron Crow Theatre discusses its new production, Next to Normal.
