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The Dish: LuckyRice founder Danielle Chang

Danielle Chang's family loved food and had a knack for business. Born in Taiwan, she grew up in Texas and California before heading to college in New York. The entrepreneur went on to work in an incredible variety of fields including art, journalism, banking and fashion. In 2010, she took her lifelong interest in promoting Asian culture and created LuckyRice, a food-and-culture festival that became a huge hit in New York City.
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