South African cook Dean Uren, right, executive chef at the Fairmont Zimbali Resort (South Africa) and French cook Maryan Gandon, of the Fairmont Monte Carlo resort, shake hands Wednesday June 29, 2011, in Monaco. Uren will join colleagues at the Fairmont Monte Carlo to prepare the cocktail buffet to be served to the six thousand Monegasques following the civil ceremony on 1st July in Monaco. Behind is a poster of a commemorative stamp that will be issued to mark the wedding of Prince Albert II of Monaco and his fiancee Charlene Wittstock and will be available on sale on July 1.
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