Starbucks had a corner on the high-end coffee market, then lost it. McDonald's and other fast food emporiums are turning out passable and cheap versions of the Seattle brewer's most popular offerings and also turn on free WiFi. Meanwhile Starbucks has moved downmarket to take on the fast fooders with sandwiches. It all makes Starbucks seem, well, less unique.
Harvard Business School marketing professor John Quelch tells Reuters:
"The Starbucks brand has shifted over time from being a specialty brand to being more of a mass brand. There is a gap at the top of the market."That's why the company, looking to revitalize under returned CEO Howard Schultz, is experimenting with two test stores in Seattle that would again offer customers a unique, high-end experience. According to Starbucks Goes Upmarket with Seattle Test Cafe, by Reuters, the chain is introducing:
- New look and feel. The stores, based on an Italian cafe model, are outfitted in eco-chic with metalwork and industrial fixtures made by local artisans, over-stuffed seating and counters made of reclaimed wood.
- New menu. Coffee is not enough, anymore. The test outlets also sell beer and wine.
- New Name. Forget Starbucks. These stores are named Roy Street Coffee & Tea and 15th Street Coffee & Tea.
- Movies and Music, Too. Roy Street shows indie films, mostly shorts, and both locations serves up local bands and DJs with your espresso.
What think you? Is Starbucks headed in the right direction to reclaim its high-end customers? Any ideas for them?
(Roy Street Tea & Coffee image by Starbucks)