Chef on a Shoestring Archive
Chef on a Shoestring Recipe Archives | |||||
Date | Chef | Restaurant | Appetizer | Entrée | Dessert |
| 02/16/02 | Chef Tom Valenti | "Ouest" New York, N.Y. | Endive Salad with Creamy Vinaigrette | Poached Chicken Breast Stuffed with Goat Cheese and Spinach | Pistachio-Fig Tart |
| 02/09/02 | Chef Marc Meyer | "Five Points" New York, N.Y. | Blanched Asparagus With Lemon, Olive Oil And Parmesan | Rib-Eye For Two With Rosemary Roasted Yukon Gold Potatoes | Caramelized Banana Tart |
| 02/02/02 | Chef Erik Blauberg | "The 21 Club" New York, N.Y. | Blauberg's Ultimate Chili With Watermelon | Jalapeno Poppers With Goat Cheese and Spicy Lollipop Chicken Wings | American Classic Brownie |
| 01/26/02 | Chef Gray Kunz | "The Elements of Taste" (Cookbook) | Cauliflower Fricassee With Cilantro Raita And Pea Sprouts | Sausage With Lager Sauce And Apple Bouillon | Petit Pots (Little Cream Pots) |
| 01/19/02 | Chef Waldy Malouf | "Beacon" New York, N.Y. and Stamford, Conn. | Marinated Onions | Beer Braised Short Ribs and Mashed Potatoes | Apple Pie With Cheddar Crust |
| 01/12/02 | Chef Kerry Heffernan | "11 Madison Park" New York, N.Y. | Garbure | Chicken Chausseur | Pear Crepes |
| 01/05/02 | Chef John Villa | "Pico" New York, N.Y. | Chickpea Soup with Spinach | Skewered and Grilled Shrimp with Curry | Simple Portuguese Bread Pudding |
| 12/29/01 | Chef Jonathan Eismann | "Thom" New York, N.Y. | Spinach and Red Onion Salad with "Thom" Vinaigrette | Braised Short Ribs with Shallots, Ginger, and Soy | Sesame Cookies |
| 12/22/01 | Chef Rick Moonen | "Oceana" New York, N.Y. | Carpaccio of Nantucket Bay Scallops | Cod au Feu | Lemon Pudding |
| 12/15/01 | Chef Peter Kelly | "Restaurant X" Congers, N.Y. | Scallops with Tapioca and Fennel | Cod Steamed With Scallions, Lemongrass and Ginger | Chocolate Fondue |
| 12/08/01 | Executive Chef Bill Telepan | "Judson Grill" New York | Chestnut Soup with Cremini Mushrooms | Bacon-Wrapped Turkey Breast with Herb Biscuits and Root Vegetables | Pear Financier |
| 12/01/01 | Chef Patricia Yeo | "AZ" New York | Lemon Grass Cured Salmon | Caramel Grilled Hanger Steak With Red Onion Marmalade | Banana Samosa |
| 11/24/01 | Chef Dan Kish | Culinary Institute of America New York | Mixed Green Salad with Cranberry Vinaigrette and Stuffing Croûtons | Poached Eggs over Turkey Hash | Sweet Potato Ice Cream Sundae |
| 11/17/01 | Chef Anita Lo | "Annisa" New York, New York | Long Beans with Toasted Walnuts | Lacquered Duck with Foie Gras and Prune Stuffing | Sweet Yogurt with Cranberries and Orange |
| 11/10/01 | Chef Michael Kramer | "McCrady's" Charleston, South Carolina | Garlic Flan | Thai Garlic Chicken with Basmati Rice | Pecan-Crusted Banana Fritters |
| 11/03/01 | Chef Cindy Wolf | "Charleston" Baltimore, MD | Cauliflower, Potato, and Leek Soup | Braised Veal Shank | Flambeed Bananas |
| 10/27/01 | Chef Cary Neff | "Sansom Street Oyster House" Philadelphia, PA | Warm Cranberries and Spiced Almond Dressing with Greens | Crispy Fish with Crispy Rosemary Potatoes | Roasted Roman Apples with Caramel Sauce |
| 10/20/01 | Chef Michael Romano | "Union Square Cafe" New York, NY | Butternut Squash and Bean Soup | Chicken Saltimbocca with Sauteed Spinach | Butterscotch Pudding |
| 10/13/01 | Chef Marc Meyer | "Five Points" New York, NY | Endive, Radicchio, Blue Cheese Salad | Grana-Battered Pork Chops with Sweet Potato Puree | Caramel Apples |
| 10/06/01 | Chef Jody Adams | Rialto Boston | Tomato & Parsley Salad With Mustard Vinaigrette | Roasted Chicken Thighs With Brown Bay Butter Sauce And Fiery Garlicky Spinach | Roasted Pears with Spiced Syrup, Walnut Phyllo Bundle and Vanilla Ice Cream |
| 09/29/01 | Chef Erik Blauberg | "21" Club NY, NY | Butternut Squash Soup | Chicken Schnitzel and Cucumber Salad | Apple Pie |
| 09/22/01 | Professor Christopher Bakken | Chef On A Shoestring Contest Winner Meadville, PA | Caramelized Fennel and Beet Salad | Chicken and Figs Stewed In Orange Juice and White Wine | "Halvah" with Oranges and Kiwi |
| 09/08/01 | Chef Mark Black | Brown Palace Hotel Denver, Colorado | Mixed Garden Lettuce with Almond Crusted Goat Cheese | Grilled Atlantic Salmon | Tempura Strawberries |
| 09/01/01 | Chef Rick Moonen | Oceana New York, N.Y. | Panzanella (Italian bread salad) | New England Style Corn and Clam Chowder | Apple Crumble Cake |
| 08/25/01 | Chef Ira Freehof | | White Gazpacho | Grilled Chicken Soft Tacos with Black Bean and Avocado Salsa | Polenta Poundcake |
| 08/18/01 | Chef Stephan Pyles | Author of Southwestern Vegetarian Dallas, Texas | Oven Roasted Vegetable Quesadillas | Chile Rellenos stuffed with Chicken and Corn Risotto | Mole Cake |
| 08/11/01 | Chef Tom Hannum Chef Michele Mitchell | Hotel du Pont Wilmington, Delaware | Strawberry & Kiwi Soup | Honey-Teriyaki Glazed Salmon | Peach Shortcake |
| 08/04/01 | Chef Tom Valenti | Ouest New York, NY | Potato, Portobello, and Goat Cheese Timbale | Braised Short Ribs and Creamy Polenta | Berries Gratin |
| 07/25/01 | Chef Gerry Hayden | Aureole New York, NY | Green Grape Gazpacho | Pancetta, Arugula Risotto | Granite |
| 07/21/01 | Chef Peter Kelly | Xavier's Restaurants Rockland County, NY | Cucumber and Yogurt Soup | Pan Roasted Halibut with Succotash | Warm Zabaglione |
| 07/14/01 | Chefs James and Nancy Laird | Serenade Chatham, NJ | Mussels Steamed in Wine | Plate-Cooked Cod with Toasted Orzo with Basil | Quick Baked Alaskas with Strawberry Ice Cream |
| 06/30/01 | Chef Cindy Wolf | Charleston Baltimore, MD | Grape Tomato and Asparagus Salad | Benne Seed Encrusted Chicken Breast and Sauteed Leeks | Fresh Bing Cherry Flan |
| 06/30/01 | Chef Diane Forley and Chef Michael Otsuka | Verbena New York, NY | Sparkling Ginger Lemonade | Green Gazpacho and Grilled Stuffed Brook Trout | Cherry and Nectarine Cobbler |
| 06/23/01 | Chef Erik Blauberg | "21" Club New York, NY | Lemon Crepes | Egg White Vegetable Frittata | Apple Raspberry French Toast |
| 06/16/01 | Chef Michael Kramer | "McCrady's" Charleston, SC | Chilled Jumbo Asparagus with Sweet Corn Relish and Orange Vinaigrette | Chicken Piccata with Angel Hair Pasta and Summer Vegetables | Caramelized Apple Tart with Vanilla Ice Cream |
| 06/09/01 | Chef Todd English | "Olives" New York, NY | Chilled Spring Pea Soup | Griddled Pork Medallions with Corn Pudding | Ginger Custard with Strawberry and Rhubarb Compote |
| 06/02/01 | Chef Marcus Samuelsson | "Aquavit" New York, NY | Shrimp Dumpling with Curry Tomato Jam | Ginger Poached Chicken with Soy Noodles | Caramelized Beets with Vanilla Ice Cream |
| 05/26/01 | Chef Delilah Winder | "Bluezette" Philadelphia, PA | Fried Green Tomatoes | Southern Fried Chicken with Potato Salad and Corn Bread | Apple Pie |
| 05/19/01 | Chef Rick Moonen | "Oceana" New York, NY | Radish and Cucumber Salad | Cioppino | Lemon Granite |
| 05/12/01 | "Survivor" Chef Keith Famie | author "Keith Famie's Adventures In Cooking" Detroit, Michigan | Olives with Harissa | Shrimp Pasta with Horseradish Dill Sauce | Poached Summer Fruit |
| 05/05/01 | Chef Scott Conant | "City Eatery" New York, NY | Herbed Goat Cheese Salad | Tagliatelle with Italian Sausages and Sugar Snap Peas | Upside Down Blueberry Cake |
| 04/28/01 | Chef Michael Lomonaco | "Windows On The World" and "Wild Ginger" New York, NY | Raw Baby Artichoke Salad | Moroccan Lamb Chops | Frozen Grand Marnier Souffle |
| 04/21/01 | Chef Waldy Malouf | "Beacon" New York, NY and Stamford, CT | Grilled Sea Scallops | Spring Vegetables and Lamb Risotto | Strawberries and Mint Parfait |
| 04/14/01 | Chef Jimmy Bradley | The Red Cat New York, NY | Grilled Asparagus | Campfire Trout with Spring Onions | Strawberry-Rhubarb Oatmeal Crisp |
| 04/07/01 | Chef Stephen Lyle | Village New York, NY | Cucumber Lentil Salad | Roasted Chicken with Sweet Garlic | Caramelized Mango |
| 03/31/01 | Chef Gerry Hayden | Aureole New York, NY | Caramelized Crimini Mushroom Soup | Roasted Pork Tenderloin with Fennel, Arugula, Radish Salad | Floating Islands |
| 03/24/01 | Chef John Villa | Pico New York, NY | Skewered Shrimp with Piri Piri | Caldo Verde | Portuguese Rice Pudding |
| 03/17/01 | Chef Tom Douglas | Author of "Seattle's Kitchen" Seattle, WA | Corned Beef Hash with Yukon Potatoes | Orange Cinnamon French Toast | Cherry Almond Scones and Spring Fruit Salad |
| 03/10/01 | Chef Jimmy Bannos | "Heaven on Seven" Chicago,IL | Creole Caesar Salad | Orzolaya | Fried Peach Pie |
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