Chef on a Shoestring Archive 3
| Chef | Restaurant | Appetizer | Entree | Dessert |
| 11/18/00 | ||||
| Chef Erik Blauberg | "21" Club | Watercress Salad with Apples | Goof-Proof Roast Goose | Pumpkin Pie |
| 11/11/00 | ||||
| Chef Mina Newman | Dylan Prime Steakhouse | Roasted Butternut Squash Soup | Turkey Paillard with Cranberry Stuffing | Caramelized Apples |
| 11/04/00 | ||||
| Chef Marvin Woods | Author, "The New Low-Country Cooking" | Shrimp Hushpuppies | Country Captain Chicken With Coconut Rice | Bread Pudding |
| 10/28/00 | ||||
| Chef Morou | Red Sage Washington, D.C. | Portobello Flan With Apple-Celery Salad | Chicken and Root Vegetable Pot Pie | Coconut Milk Poached Pear |
| 10/21/00 | ||||
| Chef Stephan Pyles | Author, "Southwestern Vegetarian" Dallas | Oven Roasted Vegetable Quesadilla | Chile Rellenos, Stuffed Chicken and Corn Risotto | Mole Cake |
| 10/14/00 | ||||
| Chef Jim Botsacos | Molyvo's | Tzatziki | Plaki With Tomato, Onion, and Garlic | Bogatsa |
| 10/07/00 | ||||
| Chef Scott Conant | City Eatery | Polenta with Sauteed Shiitake Mushrooms | Pan Seared Chicken Breasts with Tomatoes and Baby Greens | Apple Crisps |
| 09/30/00 | ||||
| Chef Rick Moonen | Oceana New York, N.Y. | Panzanella (Italian bread salad) | New England Style Corn and Clam Chowder | Apple Crumble Cake |
| 09/23/00 | ||||
| Chefs Andy Husbands and Jason Santos | Tremont 647 and Sister Sorel Boston, Mass. | Avocado and Tomato Napoleon | Quick and Loose Lasagna | Pear and Banana Fritters with Ice Cream |
| 09/16/00 | ||||
| Chef Jimmy Bradley | The Red Cat | Watermelon and Goat Cheese Salad with Cracked Black Pepper and Virgin Olive Oil | Jersey Corn Risotto with Bacon, Cherry Tomatoes and Basil | Sliced Summer Peaches with Balsamic Vinegar |
| 09/09/00 | ||||
| Chef Christina Pirello | "Cooking The Whole Foods Way" | Warm Broccoli Rabe and Shiitake Mushroom Salad | Tilapia En Papillote Served With Warm Sweet Corn Fritters | Ginger-Poached Pears |
| 09/02/00 | ||||
| Chef Mike Fennelly | Mecca restaurant San Francisco | Summer Salad with Mustard Vinaigrette | Cayenne Fried Chicken with Creole Rice and Baked Tomatoes | Peach Cobbler |
| 08/26/00 | ||||
| Chef Rick Moonen | Oceana | Artichokes with Lemon Butter | Paella CBS | Caramelized Apples on Lemon Yogurt |
| 08/19/00 | ||||
| Chef John Howie | Palisade Restaurant Seattle | Mesculin Greens with Orange and Candied Almonds | Pan Roasted Chicken with Rosemary and Garlic | Chocolate Mousse with Candied Orange Zest |
| 08/12/00 | ||||
| Chef Alex Askew | Co-Founder Black Culinarian Alliance | White Bean, Tomato, and Smoked Turkey Soup | Herb Buttermilk Chicken with Winter Greens and Jicama | Apple Bread Pudding |
| 08/05/00 | ||||
| Chef Peter X. Kelly | Xaviers Restaurant Group | Watercress and Mango Salad with Toasted Curry Vinaigrette | Pan Roasted Salmon with Braised Fennel and Coconut and Mango Sauce | Warm Mango with Bananas and Vanilla Bean Syrup |
| 07/29/00 | ||||
| Chef Erik Blauberg | "21" Club New York City | Chilled Gazpacho With Sour Cream and Croutons | Grilled Chicken Paillard | Brulee of Ruby Red Grapefruit |
| 07/22/00 | ||||
| Chef Mina Newman | Dylan's Prime New York City | Tomato and Cucumber Salad | Mustard Crusted Pork Loin with Corn and Caramelized Red Onion Salsa | Watermelon and Orange Cocktail |
| 07/15/00 | ||||
| Chef Frank Falcinelli | Moomba New York City | Roasted Corn and Poblano Pepper Chowder | Sweet Garlic Roasted Codfish and Beefsteak Tomatoes | Vanilla Macerated Strawberries and Fresh Chantilly Cream Parfait |
| 07/08/00 | ||||
| Chef Salvatore Di Palma | Di Palma's Ristorante Philadelphia | Grilled Stuffed Calamari | Linguine with Red Snapper in a Light Pomodoro and Yellow Squash | Fresh Berries with Sugared Phyllo and Cream |
| 07/01/00 | ||||
| Chef Marc Meyer | Five Points Restaurant New York City | Mixed Tomato Salad | Pan Fried Chicken Served with Corn on the Cob | Roasted Peaches Served with Yogurt |
| 06/24/00 | ||||
| Chef Gerry Hayden | Aureole New York City | Green Grape Gazpacho | Pancetta, Porcini, and Arugula Risotto | Blueberries in Lemon Caramel and Buttermilk Granita |
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