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Chef Connie Cossino joins us from Coni'Seafood

From her backyard to her own restaurant, Chef Connie Cosso has been preparing Nayarit-style seafood for decades. Coni'Seafood imports the freshest shrimp and whole fish straight from Nayarit and Sinaloa, on the west coast of Mexico.
Jul 13, 2024 (03:41)
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