STUDIO CITY (CBSLA.com) — October is National Seafood Month!
Executive Chef Chuck Abair from CAFE del REY visited the KCAL9 studios Monday to share what is on their menu for fall.
The Marina del Rey eatery offers a raw bar with a Seafood Caddy and Salmon Carpaccio and Chef's Selection such as the Soft Shell Crab, Swordfish and other sustainable seafood options.
For more information, visit CAFE del REY online.
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