Show Us Your Ugly Christmas Sweaters
We want to see them! Email- GoodDay@kmaxtv.com.
Daily List: 1 Week 'Til Christmas! What You Need to Do TODAY
We're a week out! Christmas is almost here, and it's time to add a few more things to your checklist.
On the daily list this morning, things to schedule today with Christmas morning just seven days away!
Coupon For Cause
Alright Couponers Unite! Donate your stock pile to help those in need! Melissa's with a local nonprofit with stocking stuffer stash they need now PLUS how you can donate for a great price!
Positive Option Family Service
2400 Glendale Ln, Sacramento, CA
Comedian Chris Rock is chatting with us today about his new movie "Top Five."
Fresh Produce Days
The California Department of Public Health (CDPH) is holding their annual Food Drive and for the first time ever they are including Fresh Produce Days.
One of the contestants in our recent designer challenge makes jewelry and clothing out of Kombucha! We'll check out this technique she developed and how she's able to create a vegan leather-like material.
All About Olives
The cooking and entertaining season is right around the corner and cookbook author, recipe developer, blogger and food writer, Jill Silverman Hough has come up with some great recipes that are quick, easy, festive and perfect for any holiday party. She developed an exclusive recipe for Good Day! Recipe is below.
Lindsay Olive and Pimiento Cheese
At a Glance:
Prep Time: 15 minutes
Servings: 6 to 8
8 ounces (2 cups) coarsely shredded Cheddar cheese
4 ounces spreadable goat cheese (chèvre), cut into 3 or 4 chunks
3/4 cup Lindsay® Naturals Manzanilla Olives Stuffed with Natural Red Peppers, plus 2 or 3 more, sliced, for garnish
1/2 cup sliced Lindsay® Naturals Black Ripe California Olives, plus a few more for garnish
1/4 cup Lindsay® Pimientos, divided
Salt and black pepper, to taste
Crackers, toasts, or celery sticks, for serving
Place cheeses in the bowl of a food processor and pulse to combine. Add olives and pimientos and pulse to coarsely chop. Add salt and pepper to taste. Transfer to a serving bowl and garnish with sliced olives.
Cover and refrigerate until about 30 minutes before serving time, then bring to room temperature. Serve with crackers, toasts, or celery sticks.
Nutrients Per Serving:
Calories from fat: 134
Total fat: 15.2g
Monounsaturated fat: 4.8g
Total Carbohydrates: 1.4g
Dietary fiber: 0.0g
NOTE: Nutritionals don't include crackers, toasts, or celery.
To make the recipe without a food processor, roughly chop the Cheddar, olives, and pimientos before stirring all the ingredients together in a bowl. You can also use a 4.25-ounce can of Lindsay® Chopped California Olives, drained, instead of chopping the sliced olives.
If you like, use cream cheese instead of the goat cheese. You can also try other cheeses in place of the Cheddar.
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