Hot wing cupcakes

Cupcake Recipe: 

• 1/2 cup hot sauce ( I like to use Franks)
• 1/4 cup unsalted butter
• 1/2 cup crumbled blue cheese
• 1 cup brown sugar
• 6 tablespoons sour cream 
• 1 large egg 
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking soda

Frosting:

• 2 ounces of crumbled blue cheese
• 1/2 cup unsalted butter at room temperature
• 2 cups powdered sugar

To make the cupcakes:

• Heat oven to 350
• Melt the hot sauce and butter together until melted over med. heat
• Add the blue cheese until melted
• Remove from heat and add the brown sugar
• In a small bowl mix the sour cream and egg together
• Once the mixture is cool to the touch add in the egg and sour cream
• In another small bowl mix the flour and baking soda
• Fold the flour mixture in the batter
• Fill cupcake liners 3/4 full. 
• Bake 20 min.

Frosting:

• Beat butter and blue cheese till smooth (you'll still have some lumps from the blue cheese)
• Add in powdered sugar 1 cup at a time (if frosting is too thick you can add 1-2 tablespoons milk)
• Pipe or spread on the cooled cupcakes!
• Top with a fresh hot wing! Don't forget to bite the wing first then bite into the cupcake! You can use boneless wings, too.

Makes 12 cupcakes

From Natanya Galaz 

In:
• Recipes

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