Food & Wine magazine names John’s Food & Wine in Chicago as Restaurant of the Year
A modern American bistro in the Lincoln Park neighborhood has been named Food & Wine magazine's Restaurant of the Year. John's Food & Wine is making a name for itself with delicious dishes, like lobster salad and beef fat fries. Another reason it stands out is its unique business model. It allows line cooks to make up to $90,000 a year, and dishwashers to earn up to $75,000.