2014′s Week #3 Winner: Maple Habanero Wings

By Andrew Friedman from Des Plaines, IL

Ingredients:
1 Bottle Habanero hot sauce
1 Bottle Maple Syrup
1/2 cup of Corn Starch
2 cups cold water
3 cloves of garlic
2 lbs wings (drumettes or normal wings)

Directions:
1. Mix ingredients together in a bowl. Before adding corn starch, activate it in 2 cups cold water, stirring and then adding to the habanero/garlic/maple mixture
2. Roast wings on grill. Charcoal is desirable but propane works as well. Sear for 3 minutes on each side on direct heat then move to indirect heat for approximately 10-15 minutes each side. When finished, toss in bowl with sauce until well coated.
3. Serve, enjoy, root for the Bears