2014′s Week #2 Winner: Mew's Chili Con Corn Bread

By Megan Wickersham-La Masney from Lake in the Hills, IL

Ingredients:
1lb ground turkey
1 can (15.5oz) kidney beans
1 can (15.5oz) navy beans
1 can (15.5oz) chili beans
1 can (28oz) crushed tomatoes
1 can (10oz) diced tomatoes
1 can (15.5oz) corn
1 cup diced onions
1 cup diced celery
2 tablespoons Wahoo! Chili Seasoning Blend (Tastefully Simple)
Frank's Hot sauce to taste
Pepper to taste
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1 package of corn bread
1 egg
1/3 cup of milk

Directions:
1. Brown ground turkey in pan
2. Once turkey is brown, add in chili seasonings
3. Open kidney beans, navy beans and corn, drain and rinse
4. Combine cooked ground turkey, kidney beans, navy beans, chili beans, corn, crushed tomatoes, diced tomatoes, onions, celery, hot sauce and pepper in Crock Pot or regular stove-top pot
5. Let simmer for 2-3 hours
6. Prepare corn bread as directed
7. Prepare with slice of cornbread on the bottom of bowl, spoon out chili from pot, top with shredded cheese and sour cream
8. Enjoy!!!