2014′s Week #15 Winner: Cilantro Lime Chicken Wings

Natalie O'Malley from Chicago, IL

Ingredients:
1 Package of Wings Larger Pack, Approx - 20 wings
1 Large Bunch of Cilantro
7 Large Cloves of Garlic
1 Whole Lime
1/4 cup Olive Oil
1 Teaspoon Sea Salt
1 Teaspoon Pepper
1 Teaspoon Red Pepper Flake (Optional)

Directions:
1. Rinse Cilantro, pat dry, cut entire top off of the bunch half way through dont worry about the stems put all ingredients into a food processor.
2. Squeeze the juice from the whole lime into the mixture blend until pureed.
3. Cut wings as you wish or leave whole and tuck in the wing part, put them in a large gallon or two gallon ziplock bag
4. Pour the entire mixture over the wings and massage the mixture into them. Let them marinade over night or at least 2 hours.
5. Grill on a hot grill for 35 minutes or until done. Depending on wing size and meatyness. Turning few times to prevent burning. Serve with any type of dressing or just eat plain as they are flavorful enough.