2014′s Week #11 Winner: Amazing Meatballs

Julie Cichon from Brookfield, IL

Ingredients:
1 lb. ground sirloin
1/2 roll of Bob Evans pork sausage
1 large onion, chopped/diced
2TB allspice
2TB worcestershire sauce
1 egg
3TB milk
1/3 cup tomato sauce or ketchup
handful of fresh, chopped parsley
handful of breadcrumbs/cracker crumbs
dash of salt & pepper
flour (for coating lightly)
butter (for frying up meatballs)

Directions:
1. In a large bowl, crack egg. Add milk, salt and pepper. Whisk well.
2. Add breadcrumbs and some of the chopped onion.
3. Blend in the beef and pork evenly to the mix.
4. Sprinkle with allspice, worcestershire sauce and rest of onion.
5. Add tomato sauce and parsley.
6. Mix well with hands, adding more breadcrumbs, if necessary.
7. Roll the mixture into medium sized meatballs.
8. In a separate bowl, add flour. Lightly roll each meatball, so it has a dusting of flour coating it.
9. Heat a skillet on medium heat, with a little butter. Once butter melts, add meatballs. Brown nicely on each side; then flip and cook until no longer pink in the middle.
10.