2014′s Week #1 Winner: Zube's Baby Back Ribs

By Mike Zurbriggen from Crown Point, IN

Ingredients:
2 slabs baby back ribs
4 tablespoons Worcestershire Sauce
2 tablespoons red wine vinegar
5 tablespoons teriyaki sauce
½ cup water
1 clove minced garlic
1/8 cup steak seasoning
¼ cup brown sugar

Sauce Ingredients:
3 tablespoons A-1 Steak Sauce
1 cup barbecue sauce
3 tablespoons Grey Poupon
1 tablespoon sugar
3 tablespoons molasses
1/4 cup teriyaki sauce

Directions:
1. Preheat oven to 350 degrees
2. Mix liquids and garlic and pour in bottom of pan
3. Season ribs with seasoning/brown sugar
4. Cover with aluminum foil and bake 3-3 ½ hours (check after 2 ½ hours)
5. Make sauce
6. When ribs are fork tender and meat has been pulled back from the bone ¼ inch, brush ribs with sauce and grill over direct heat for approximately 10 minutes per side